Wanna try a special Belgian Waffles Recipe?  Let’s try this out :

Ingredients :

  • 2 ounces fresh cake yeast, or 4 packages of active dry yeast
  • 6 cups milk, warmed to 100 degrees F
  • 6 large egg yolks
  • 1 1/2 cups butter (3 sticks) melted and cooled to lukewarm
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 8 cups all-purpose flour
  • 6 large egg whites, beaten to soft peaks

 

 

COOKING :

  • Dissolve yeast in 1 cup of warm milk.
  • Whisk egg yolks with 1/2 cup of the remaining milk and melted butter.
  • Add the yeastmixture and sugar.
  • Use a large bowl as dough will rise to  double or triple in bulk.
  • Gradually stir the flour into the batter.
  • Alternate additions of flour with the remaining 4 1/2 cups milk. Stir with a wooden spoon after each addition.
  • Fold in beaten egg whites.
  • Cover with a clean towel and put in a warm place.
  • Let rise for 1 hour. The batter should double or triple in volume.
  • Stir it down once or twice if it gets out of hand.
  • Bake the waffles in a hot waffle iron.

Serve the baked waffles with powdered sugar and butter, or whipped cream and fresh fruit.

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